This just in from the Minnesota State Fair:"Spam is a Minnesota icon," said Spam Burger booth co-owner Kevin Arnold. "It deserves to be celebrated at the fair." Absolutely. Arnold and business partner Tim Duren are preparing the mystery meat two ways. First is a Spam burger, a fried slice of the stuff, browned and sizzling, topped with American cheese and slipped into a sesame seed bun. The Spam Curds, dices of cheese-flavored Spam that are battered, deep-fried and dunked with ranch dressing, fell into the crowded fair-foods category that's best labeled "curiosity."
I believe the menu says "Ranch flavor dressing". No Hidden Valley?
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